15. Asun

Asun is for the guest who can handle heat and the host who wants to impress. Goat is grilled or smoked, chopped, then tossed with onion, chilli, and pepper sauce until every piece is coated. It is bar food and party food, sold in bowls at night joints. The meat should taste of the fire, not only of the pepper. Bones are part of it, so warn them. Eat it with plantain or alone, with a cold drink.